Tuesday, September 23
6:00 pm
Ronnie Fein
Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks
$9, Discounted Member Price $6
Cooking demonstration included

Hip Kosher is a fresh take on kosher cooking and a crucial kitchen companion. Kosher cuisine is a culinary niche that is quickly becoming more mainstream. Hip Kosher provides practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, focusing on contemporary American dishes. Relying on ingredients that are readily available at local supermarkets, Hip Kosher features versatile recipes for all occasions, including modern fusions like pumpkin bisque with curry pear, crisped gilboa cheese panini with fig jam, and banana and honeyed-fudge sauce sundaes.

Easy to understand and to prepare, the recipes are perfect for busy people who don't have hours to spend in the kitchen. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources for the kosher cook.

“Fein has a love for flavors and spices from around the world and an eye for what people want to eat today.”
-Chicago Tribune

Ronnie Fein is the author of two previous cookbooks and is a contributing editor to The New Cook’s Catalogue. A freelance food and lifestyle writer since 1980, her articles have appeared in Newsday, Cook’s Illustrated and Consumer’s Digest, among other publications. She lives in Stamford, Connecticut.

Presented in partnership with the 16th Street J’s Leo & Anna Smilow Center for Jewish Living and Learning

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